Alison Bybee has been appointed Vice President of Food & Beverage Operations at MGM National Harbor
MGM National Harbor has named restaurant and hospitality industry leader Alison Bybee as its vice president of food and beverage. A seasoned hospitality and restaurant executive, Bybee is responsible for the overall strategic direction of the resort's Food and Beverage division, which includes a combination of high-volume and gourmet dining outlets, lounges, catering and banquets, the wine and beverage program, in-room dining, kitchens and stewarding. In her role, she will create and implement the division's business plan, oversee the long-term growth and profitability of each venue and establish a culture of integrity, teamwork and respect for all employees and business partners.
