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Appointment Food & Beverage

Arturo Eduardo Avila Zarraga has been appointed as Executive Chef and Food & Beverage Director at Viceroy Zihuatanejo

Viceroy
Zihuatanejo, CA, Mexico
Arturo Eduardo Avila Zarraga
Viceroy Zihuatanejo, the chic resort on Mexico’s Pacific coast, has appointed Arturo Eduardo Avila Zarraga to the dual position of Executive Chef and Food & Beverage Director, announced General Manager Martin Kipping. Chef Avila comes to the Viceroy Zihuatanejo with more than 15 years of experience at exclusive hotels, private clubs and cruise lines. Prior to joining the team at Viceroy Zihuatanejo, Chef Avila, a native of Mexico, was the executive chef of a luxury boutique property in Guanajuato, Mexico, the Hotel Ecce Inn. His past experience includes executive positions with Lyford Cay Club, Nassau, Bahamas; M.S. Westerdam, Holland America Cruise Line; Allure of the Seas, Royal Caribbean International; St. Regis Hotel, Mexico City, and Four Seasons Hotel, Mexico City. He earned a ‘Certified Chef de Cuisine’ designation from the American Culinary Federation.
Food & Beverage Central & South America Mexico Zihuatanejo
Viceroy
Hotel GroupManagement CompanyBrand Owner

With hotels and residences in Algarve (Portugal), Los Cabos (Mexico), Snowmass (Colorado), and St. Lucia (West Indies), and hotels in Riviera Maya (Mexico), Kopaonik (Serbia), Santa Monica (California), Chicago (Illinois), and Washington, D.C., Viceroy offers a fresh take on hospitality, centered on the richness of experiences and genuine connection.