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Appointment Food & Beverage

Tom Biddle has been appointed as Executive Chef at Park Regis Birmingham

StayWell
Birmingham, United Kingdom
Tom Biddle
Park Regis Birmingham has appointed experienced chef Tom Biddle as Executive Chef, with responsibility for all of the hotels food and beverage offerings. Biddle, who trained at UCB, joins Park Regis after a string of high-profile catering roles including executive and head chef positions across the UK, most recently at Tudor Park Marriott in Kent, where he became the groups youngest ever head chef at the age of 25.
Food & Beverage Europe United Kingdom Birmingham
StayWell
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Based in Australia, StayWell Hospitality Group (SWHG) is one of the largest independently owned hotel management groups in the Asia Pacific. SWHG has a network of 34 properties in the Asia Pacific Region with locations including Sydney, Melbourne, Brisbane, Cairns, Townsville, Hobart, Launceston and international hotels in Singapore, Dubai, Indonesia, India and New Zealand with hotels in India, UK and China currently in development.