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Appointment Food & Beverage

Lora Baronet-Diehl has been appointed as Director of Catering at Sheraton Dallas

Starwood
Dallas, Texas, United States
Lora Baronet-Diehl
Baronet-Diehl brings to Sheraton Dallas more than 16 years of experience in catering and restaurant management in the hospitality industry. Prior to joining the Sheraton Dallas, Baronet-Diehl was a Catering Sales Manager and Convention Services Manager at Westin Savannah Harbor Golf Resort & Spa, a Catering Sales Manager at W Dallas-Victory Hotel & Residences, a Catering and Restaurant Sales Manager at Gaylord Texan, and most recently served as the Director of Catering at the Hilton Fort Worth and The Ashton Hotel. In her previous position at Westin Savannah Harbor Golf Resort & Spa, Baronet-Diehl was nominated as Catering Manager of the Year and was awarded Manager of the Quarter by Starwood. She is a member of the National Association of Catering Executives (NACE) and a graduate of American InterContinental University. As the Director of Catering at Sheraton Dallas, Baronet-Diehl is responsible for training, supporting, and collaborating with the catering and event management teams in order to solicit, book, plan and execute catering functions. Additionally in her position, Baronet-Diehl administers all phases of the banquet department, including sales, planning, marketing, servicing and administrative procedures. She prepares, implements and compiles data for strategic sales plans, annual goals, and forecasts and ensures catering sales meet all quotas.
Food & Beverage USA & Canada United States Texas Dallas
Starwood
Hotel Group

Starwood Hotels & Resorts Worldwide, Inc. is one of the leading hotel and leisure companies in the world with more than 1,200 properties in some 100 countries and over 180,000 employees at its owned and managed properties. Starwood is a fully integrated owner, operator and franchisor of hotels, resorts and residences with the following internationally renowned brands: St.