Catherine Medrano has been appointed as Executive Chef at Loews Regency New York Hotel

Catherine Medrano
Loews Regency New York Hotel is pleased to announce the appointment of Catherine Medrano as Executive Chef. In her new role, Chef Medrano oversees daily operations for The Regency Bar & Grill, the hotel’s signature restaurant and home of the famed “Power Breakfast”, as well as In Room Dining. In addition, she is responsible for menu development, training staff, supervising culinary presentations and ensuring exceptional experiences for the restaurant and hotel guests. Chef Medrano brings over 12 years of culinary experience from a variety of restaurants and luxury hotels to Loews Regency New York. Most recently, she worked as the Executive Chef at The Hyatt Regency Jersey City On The Hudson. Chef Medrano previously held Executive Chef roles at the Park Hyatt in Chicago and Stanhope Park Hyatt in New York. Born and raised in New Jersey into a large family, Medrano’s cooking style was heavily influenced by her family’s affinity for trying and introducing different cuisines at the dinner table. From the Hudson River Valley to the Garden State, Chef Medrano focuses on locality, seasonality and carbon foot print, which aligns well with the Regency Bar & Grill, known for its modern American fare that combines local New York produce with international flavors in a contemporary fine-dining setting. For more information about dining offerings at Loews Regency New York, visit www.loewshotels.com/Regency-Hotel.
Food & Beverage USA & Canada United States New York New York

Headquartered in New York City, Loews Hotels & Co is a hospitality company rooted in deep heritage in the hotel industry and excellence in service. The hospitality group encompasses branded independent Loews Hotels, and a solid mix of partner-brand hotels. Loews Hotels & Co. owns and/or operates 24 hotels and resorts across the U.S. and Canada, including Universal's Aventura Hotel, the sixth hotel in partnership with Comcast NBC Universal,...