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Appointment Food & Beverage

Rick Gonzalez has been appointed as Executive Chef at Six Senses Qing Cheng Mountain

Six Senses
Chengdu, China
Rick Gonzalez
Chef Rick Gonzalez comes to Six Senses Qing Cheng Mountain following previous roles at the recently opened Six Senses Douro Valley in Portugal and with Six Senses Zil Pasyon in the Seychelles, opening Fall 2016. A graduate of the Institut Hôtelier César Ritz in Switzerland, Chef Gonzalez began his career in New York City in 1989 with the restaurant Adrienne at Hotel Maxim’s de Paris. This was followed by culinary stints at Maurice restaurant with three Michelin star Chef Marc Haeberlin, The Peninsula Hotel in New York and the Four Seasons Resort in Palm Beach. Gonzalez also served as Executive Chef at Los Suenos Marriott Ocean & Golf Resort in Costa Rica after which he opened his own restaurant featuring modern Latino cuisine in Cleveland, Ohio. During the last 15 years he worked with many world renowned chefs including Jean Michel Diot, Jacques Chibois, Marc Haeberlin, Hubert Des Marais and Douglas Rodriguez.
Food & Beverage Asia Pacific China Chengdu
Six Senses
Hotel Group

With 27 open hotels and 38 in the pipeline, Six Senses has a distinct proposition with a strong heritage, and provides an instant entry to some of the world’s most sought-after locations including important urban markets. Our competitive edge goes back to our locations, our design, our people, and our committed platforms of sustainability and wellness.