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Appointment Food & Beverage

Roberto De Vivo has been appointed as Food and Beverage Manager at The Cavendish

The Ascott Limited
London, United Kingdom
Roberto De Vivo
The Ascott Limited has appointed Roberto De Vivo as food and beverage manager at The Cavendish London. Roberto will oversee the F&B strategy for The Cavendish’s two AA Rosette restaurant, Petrichor. He joins from neighbouring five-star Dukes Hotel where he managed the business development, sales and marketing for the hotel’s three AA Rosette fine dining restaurant THIRTY SIX, as well as its afternoon tea and champagne lounges, meeting and events spaces and room service.
Food & Beverage Europe United Kingdom London
The Ascott Limited
Hotel Group

The Ascott Limited (Ascott) is a Singapore company that has grown to be one of the leading international lodging owner-operators. Ascott's portfolio spans more than 190 cities across over 30 countries in Asia Pacific, Central Asia, Europe, the Middle East, Africa and the USA.