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Appointment Food & Beverage

Brian Anderson has been appointed as Director Food and Beverage/Executive Chef at Westin Portland Harborview

New Castle
Portland, Maine, United States
Brian Anderson
Jeffery Burrell, general manager of the Westin Portland Harborview, a Rockbridge portfolio hotel, today announced the promotion of Brian Anderson to director food and beverage. Anderson previously was the executive chef and will continue in that capacity while assuming additional administrative and front-of-house responsibilities. Prior to joining the Westin Portland Harborview, Anderson was the executive chef at the luxury, four-star W Hotel in Boston, Anderson also served as the chef de cuisine of the Westin Boston Waterfront. He is a graduate of Johnson & Wales prestigious College of Culinary Arts. Located in the heart of Portland's arts district at 157 High Street, the 289-room and suite Westin Portland Harborview is the result of an 18-month, $50 million renovation that transformed a beloved, 1920s era grand dame into the city's most elegant hotel.

Brian Anderson is an alumnus of Johnson & Wales University – Class of 2002.

Food & Beverage USA & Canada United States Maine Portland
New Castle
Hotel GroupManagement Company

Founded by David Buffam with an emphasis on turn around acquisitions, New Castle Hotels & Resorts expanded its capabilities in 1988 when Gerry Chase joined New Castle as chief operating officer. Today, New Castle is known as a leading third-party management company with exceptional expertise in management and operations and a history of successful participation in profitable acquisitions and development projects.