Adrien GROB ESSEC IMHI 2008 has been appointed as General Manager for Kupu Kupu Resorts
Ko Phangan, Surat Thani, Thailand. Prior to that Adrien held several positions since his graduation. He has been successively Food & Beverage Manager (hotel opening) InterContinental Hotels Group in Shenyang, Liaoning, China , Food & Beverage Manager /F&B Research & Development team for Lotte Hotels and Resorts ung-gu, Seoul, Korea (Lotte Hotel Seoul is a 1200 rooms hotel with 10 F&B outlets including award-winning Japanese restaurant Momoyama and renown Chef Pierre Gagnaire French restaurant, Director of Food & Beverage at Muang Krabi, Krabi, Thailand, Resident Manager for Zazen Boutique Resort & Spa, Koh Samui, Thailand, and finally Area Business Development Manager for Pinnacle Gastro, Muang Phuket, Phuket, Thailand.