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Appointment Food & Beverage

Adam Sheff has been appointed as Executive Chef at Andaz Scottsdale Resort & Spa

Hyatt
Scottsdale, Arizona, United States
Adam Sheff
Adam Sheff has been named executive chef of the highly anticipated Andaz Scottsdale Resort & Spa in Paradise Valley, Arizona, opening September 1, 2016. Sheff has been a member of the Hyatt family since 2008, starting at the acclaimed Blue Duck Tavern at Park Hyatt Washington, D.C. During his six-year tenure at the hotel, he transitioned to sous chef and eventually culinary operations manager, overseeing both Blue Duck Tavern and banquet operations before relocating to Park Hyatt New York in an executive sous chef role for two years. He has worked in a number of esteemed restaurants across the country in locations like Washington, D.C., New York City, Massachusetts and Southern California. Sheff graduated from the French Culinary Institute in New York City in 2005 after attending Northeastern University in Boston. In his new role as executive chef, Sheff will oversee the development and launch of the resort’s signature restaurant, Weft & Warp Art Bar & Kitchen. The restaurant will be centered on a contemporary Sonoran menu concept, incorporating local and seasonal ingredients that will be heavily inspired by the culture and rich heritage of the resort’s surroundings.
Food & Beverage USA & Canada United States Arizona Scottsdale
Hyatt
Management CompanyFranchise OrganizationBrand OwnerHotel Group

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company guided by its purpose – to care for people so they can be their best. As of June 30, 2024, the Company’s portfolio included more than 1,350 hotels and all-inclusive properties in 78 countries across six continents. The Company's offering includes brands in the Timeless Collection, including Park Hyatt®, Grand Hyatt®, Hyatt Regency®, Hyatt®, Hyatt...