May 13, 2016

Alberico Nunziata has been appointed as Executive Chef at The Beverly Hilton

Beverly Hills, California, United States

The Beverly Hilton is pleased to announce the appointment of Chef Alberico Nunziata as Executive Chef. Nunziata will be responsible for overseeing the menus and staff of CIRCA 55, in addition to banquet operations, in-room dining and menus for the hotel’s high-profile events and galas, including the Golden Globe Awards Show, Oscar Nominee Luncheon, Pre-Grammy Gala and the Milken Institute’s Global Conference. Nunziata will also be updating the pool menu for The Beverly Hilton’s famed Aqua Star Pool and introducing a poolside “Aperitivo Hour” menu of appetizers and light bites that will be available on weekdays. Citing his mother as one of his main inspirations, Nunziata brings an Italian heritage and farm-to-table culinary philosophy to the hotel with a simple style of cooking that lets the food’s true flavors shine through. Prior to joining The Beverly Hilton, Nunziata most recently acted as Executive Chef at Hotel Casa del Mar overseeing Catch restaurant and Terraza Lounge. Originally from Sorrento, Italy, Nunziata also spent 10 years cooking for the general manager of the North Atlantic Treaty Organization and the Italian Prime Minister.

Food & Beverage USA & Canada United States California Beverly Hills