Brian Healy has been appointed as Executive Chef at Hotel Nikko San Francisco

Brian Healy
Hotel Nikko San Francisco today announced the appointment of Chef Brian Healy as executive chef.Chef Healy holds more than 25 years of experience in the luxury hotel industry, both in the U.S. and abroad. Prior to joining Hotel Nikko, Healy most recently was executive chef at Parc 55 Hotel, San Francisco, overseeing Cable 55 and banquet operations. Healy's culinary career began at the National Culinary & Restaurant College of Ireland. Following, his passion, Healy moved to California in 1995 and took a position at the Ritz-Carlton San Francisco. Healy's next venture brought him to the Sheraton Sonoma County in Petaluma, Calif. and later to the executive sous chef position at The Pacific Union Club, San Francisco.
Food & Beverage USA & Canada United States California San Francisco

Okura Nikko Hotel Management Co., Ltd., a subsidiary of Hotel Okura Co., Ltd, operates three hotel groups: Okura Hotels & Resorts, Nikko Hotels International and Hotel JAL City. Founded in October 2015 to consolidate and strengthen its hotel management business, Okura Nikko Hotel Management aims to become the top Japan-based hotel operating company by developing an international portfolio of properties through hotel management contracts.