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Appointment Food & Beverage

Cesar Zumaeta has been appointed as Food and Beverage Manager at YVE Hotel Miami, A Destination Hotel

Destination Hotels
Miami, Florida, United States
Cesar Zumaeta
YVE Hotel Miami, A Destination Hotel is pleased to announce the expansion of its culinary team with the recent acquisition of Executive Chef Joseph Roberti and Cesar Zumaeta as the hotel’s Food and Beverage Manager. With a combined level of premier culinary expertise, Zumaeta and Chef Joseph bring a discerning pedigree of luxury and creative culinary concepts that will further elevate YVE Hotel Miami’s F&B venues. In his new position, Zumaeta will rejoin the YVE Hotel Miami family to lead the hotel’s culinary department and oversee its day-to-day operations. Zumaeta played an instrumental role in the launch of YVE Hotel Miami and was previously the front desk manager at Marriott Cadillac Courtyard.
Food & Beverage USA & Canada United States Florida Miami
Destination Hotels
Management CompanyHotel Group

Destination Hotels Management is a subsidiary of Lowe Enterprises, a Los Angeles-based investment, development and real estate firm, operating full- and select-service hotels and resorts from coast to coast. Its current portfolio consists of the following leading brands: Aloft Hotels, Embassy Suites and DoubleTree by Hilton Hotels and Marriott International's Autograph Collection.