Michael Frits has been appointed as General Manager at DoubleTree Resort by Hilton, Myrtle Beach Oceanfront

Michael Frits
DoubleTree Resort by Hilton, Myrtle Beach Oceanfront, formerly Springmaid Beach Resort in Myrtle Beach, South Carolina has announced the appointment of several new members of their executive team, including Michael Frits, general manager; Travis Campbell, director of front office; Juli Pray, director of revenue, William Owen, director of food and beverage, and Chad Marshall, executive chef. The new members of the executive team assume their positions as the resort completes a multimillion-dollar renovation and repositioning and prepares to reopen as a DoubleTree by Hilton Hotel, in October 2016. A 25-year veteran of the hospitality industry, Michael Frits has contributed to the success of many hotel operations since joining Hilton in 1993. Most recently, Frits handled operations of the 1,242-room Hilton Atlanta as resident manager, a position he held since 2009. As general manager of the DoubleTree Resort by Hilton, Myrtle Beach Oceanfront, Frits will oversee day-to-day operations for the newly renovated and redesigned resort.

Michael Frits is an alumnus of University of Wisconsin-Stout – Class of 1992.

General Management USA & Canada United States South Carolina Myrtle Beach

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 22 world-class brands comprising nearly 7,300 properties and more than 1.1 million rooms, in 123 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed more than 3 billion guests in its more than 100-year history, earned a top spot on Fortune's 100 Best Companies to Work...