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Appointment Food & Beverage

Chris Stanley has been appointed as Executive Sous Chef at Sheraton Dallas Hotel

Starwood
Dallas, Texas, United States
Chris Stanley
As Executive Sous Chef, Stanley is responsible for supporting Executive Chef Stuart Race and the culinary team by overseeing the day-to-day culinary operations for the hotel meeting and banquet spaces, in-room dining, and three hotel dining options: The Kitchen Table Restaurant and Lounge, a full-service restaurant open for breakfast, lunch and dinner, offering authentic American cuisine; Draft Media Sports Lounge, a sports nirvana featuring more than a dozen local and international draft beers, 23 flat-screen TVs and signature menu items such as pizzas and burgers; and Peet’s Coffee and Tea, a shop serving grab-and-go items such as breakfast and lunch sandwiches, sweets and specialty coffee drinks.
Food & Beverage USA & Canada United States Texas Dallas
Starwood
Hotel Group

Starwood Hotels & Resorts Worldwide, Inc. is one of the leading hotel and leisure companies in the world with more than 1,200 properties in some 100 countries and over 180,000 employees at its owned and managed properties. Starwood is a fully integrated owner, operator and franchisor of hotels, resorts and residences with the following internationally renowned brands: St.