August 18, 2016

Macy Pinkussohn has been appointed as Catering Sales Manager at The Curtis Hotel

The Curtis, managed by Denver’s Sage Hospitality, has also hired Macy Pinkussohn to serve as a Catering Sales Manager, or “Supernova of Shindigs.” A Colorado native, Pinkussohn returns to the Curtis with a decade of hospitality experience; she previously worked at the hotel as a Banquets Captain and Restaurant Supervisor. Pinkussohn earned both an undergraduate and a Masters in Business Administration from Denver’s prominent Johnson & Wales University. A dedicated “foodie,” she most recently served as a Catering Sales Manager at the SpringHill Suites Denver Downtown and as an Executive Meetings Specialist at The Westin Westminster. A recent bride herself, Pinkhussohn has good insight into the current pressures facing brides and her goal is to make each wedding a relaxing yet flawless experience.

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