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Appointment Food & Beverage

Kevin Brady has been appointed as Director of Restaurants at Hilton Tucson El Conquistador Golf & Tennis Resort

Hilton
Tucson, Arizona, United States
Kevin Brady
Kevin Brady has been named Director of Restaurants at Hilton Tucson El Conquistador where he will oversee the resort’s six outlets, including, Epazote Kitchen & Cocktails, Sundance Café, Desert Springs Bar & Grill, Colibrí Lobby Lounge, Grab ‘N Go, and in-room dining. Bringing a wealth of experience to the team, Brady previously served as the Casino Wine Manager and General Manager of PY Steakhouse at Casino Del Sol Resort, where he led the casino’s wine program overseeing eight restaurants, including the Forbes Four-Star steakhouse. Prior to that, Brady was Associate Director of Food & Beverage and Wine Director for both Loews’ Coronado Bay and Ventana Canyon resorts.
Food & Beverage USA & Canada United States Arizona Tucson
Hilton
Management CompanyFranchise OrganizationBrand OwnerHotel Group

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 22 world-class brands comprising nearly 7,300 properties and more than 1.1 million rooms, in 123 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed more than 3 billion guests in its more than 100-year history, earned a top spot on Fortune's 100 Best Companies to Work...