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Appointment Food & Beverage

Martyn Watkins has been appointed as Executive Chef at St David’s Hotel & Spa

Principal Hayley Group
Cardiff, United Kingdom
Martyn Watkins
The five-AA-star, 142-bedroom St David’s Hotel & Spa in Cardiff has appointed Martyn Watkins as executive chef. In his new role, Watkins will oversee the Tempus at Tides restaurant as well as the catering across the hotel’s eight conference and events suites. His appointment marks a return to his home city for Watkins who has spent nearly 20 years in the hospitality industry. Prior to joining St David’s, he worked as executive chef at the Bristol Marriott Royal hotel for five years, having previously worked as executive chef at the Hilton Reading and head chef at Hilton Puckrup Hall In Tewkesbury, Gloucestershire.
Food & Beverage Europe United Kingdom Cardiff
Principal Hayley Group
Hotel Group

PH Hotels is a collection of landmark city centre hotels and dedicated conference and training venues across the UK and Europe. We want to make sure that we give you a lasting impression that makes you want to return again and again. Whether you’re organising an event, staying away on business or looking to relax and recuperate, we have unique hotels and venues that offer you a diverse choice, whilst never compromising on the service you...