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Appointment Food & Beverage

Romeo Penacino has been promoted to Complex Executive Chef at Aruba Marriott Resort

Marriott
Palm Beach, MD, Aruba
Romeo Penacino
Chef Penacino also brings valuable food and beverage experience and an international flair to Aruba Marriott’s culinary program starting his career as a Line Cook at the Hotel Melia in Argentina in 2000. Having worked his way up the hotel food chain in Argentina and then the Cayman Islands, Chef Penacino served as Restaurant Supervisor and Restaurant Chef at Grand Cayman Marriott Beach Resort for five years before joining Aruba Marriott in April of 2013 as Executive Sous Chef. In his new role as Complex Executive Chef, he will continue to oversee all kitchen areas across the complex while improving guest and associate satisfaction and maximizing financial performance for the complex, as well as maintaining the highest standard of culinary excellence.
Food & Beverage Central & South America Aruba Palm Beach
Marriott
Franchise OrganizationBrand OwnerHotel Group

Marriott International, Inc., (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8,200 properties under 30 leading brands spanning 138 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy®, its highly awarded travel program.