January 17, 2017

Chuck Kazmer has been appointed as Executive Chef at Four Seasons Resort Scottsdale at Troon North

Four Seasons Resort Scottsdale at Troon North welcomes Executive Chef Chuck Kazmer, a 25-year veteran of Four Seasons Hotelsand& Resorts, arriving most recently from the brand’s sister property in Amman, Jordan. Kazmer assumes responsibility for the Scottsdale property’s three main restaurants – Talavera, Proof, an American Canteen, and Saguaro Blossom poolside grill – in addition to Onyx Bar & Lounge and all food and beverage service throughout the conference and banquet facilities. Prior to joining the Scottsdale team, Kazmer served as Executive Chef at Four Seasons Hotel Amman, where he was responsible for the property’s seven kitchens and eight restaurant outlets. Kazmer’s crowning achievement while in Amman was opening brasserie La Capitale, a multi-million dollar project, involving a complete restaurant and kitchen concept and design. Kazmer began his culinary journey at Four Seasons Hotel Austin as a culinary apprentice. Following Austin, he headed to Four Seasons Hotel Boston, working in fine dining restaurant Aujourd'hui and the popular Bristol Lounge. He was promoted to Sous Chef during his time in Boston, before making his way back to Texas to Four Seasons Resort and Club Dallas at Las Colinas. Kazmer worked in all areas of the culinary operation, eventually becoming Senior Banquet Chef. Appointments in Houston and Chicago followed, working in the capacity of Executive Sous Chef at both properties.

Food & Beverage USA & Canada United States Arizona Scottsdale