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Appointment Food & Beverage

Nicolas Bailet has been appointed as Executive Assistant Manager for Food & Beverage at The Ritz-Carlton, Millenia Singapore

Ritz-Carlton
Singapore, Singapore
Nicolas Bailet
Nicolas joins The Ritz-Carlton, Millenia Singapore from the Bulgari Hotel London, where he has been the Director of Food & Beverage since 2013. In his new capacity as Executive Assistant Manager for Food and Beverage, Nicolas will oversee the Food and Beverage operations for Colony, Summer Pavilion, Chihuly Lounge, In-room Dining, Banqueting, Restaurant Reservations, and will lead the hotel’s Food and Beverage promotional strategies. Nicolas’ illustrious career has led him to hold various operational and management positions in several Michelin-starred dining establishments under the Alain Ducasse Group, in six different countries. These include Benoit Tokyo and Beige Alain Ducasse Tokyo. Originally from France, Nicolas is fluent in French and English.

Nicolas Bailet is an alumnus of Lycée Régional Hôtelier et de Tourisme De Nice | Paul Augier – Class of 1997.

Food & Beverage Asia Pacific Singapore Singapore
Ritz-Carlton
Other

The Ritz-Carlton Hotel Company, L.L.C., of Bethesda, MD, part of Marriott International, Inc., currently operates more than 100 hotels in 32 countries and territories. For more information or reservations, visit the company web site at www.ritzcarlton.com, for the latest company updates, visit news.marriott.com and to join the live conversation, use #RCMemories and follow along on Facebook, Twitter, and Instagram.