February 22, 2017

Laurie Graupner has been appointed as Executive Chef at Hilton Sandestin Beach Golf Resort & Spa

Hilton Sandestin Beach Golf Resort & Spa, the largest full-service beachfront resort hotel on Northwest Florida’s Gulf Coast, has appointed Laurie Graupner as the new executive chef of Seagar’s Prime Steaks & Seafood, the resort’s AAA Four-Diamond restaurant. Chef Graupner joined the Seagar’s team five years ago as a part-time prep cook who quickly learned and moved up as a line cook then earned title of Sous Chef under the leadership of Chef Dan Vargo, the previous executive chef of Seagar’s and newly appointed executive chef of Hilton Sandestin Beach. With 14 years of experience in the culinary arts, Chef Graupner has held a wide array of positions in the industry, training and studying alongside a diverse group of chefs. Originally from Menasha, Wisconsin, Chef Graupner moved to Florida to broaden her culinary skills, relishing the opportunity to experiment with the state’s abundant and accessible fresh, local produce and seafood. Northwest Florida’s longest-standing AAA Four-Diamond Restaurant, Seagar’s Prime Steaks & Seafood, has been extolled by critics as a premium dining destination. Seagar’s blends its commitment to excellence with attentive service and exceptional menu offerings for an unforgettable dining experience. Seagar's has long been acclaimed for its 600-label wine list, dramatic tableside food preparation and nightly live entertainment. Seagar’s interior color palette takes inspiration from the restaurant’s beachside location, featuring soft blues, greens, platinum and sandy hues, set in striking contrast to traditional Brazilian cherry and mahogany accents.

Food & Beverage USA & Canada United States Florida Miramar Beach