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Appointment Food & Beverage

Jason Walter has been named Executive Chef at Loews New Orleans Hotel

Loews
New Orleans, Louisiana, United States
Jason Walter
Loews New Orleans Hotel announces Jason Walter as Executive Chef. A veteran of the New Orleans hotel community, Walter brings 19 years of experience in luxury hotel culinary operations to his new role. Chef Walter joins Loews New Orleans from the New Orleans Marriott where he served as Executive Sous Chef. In his role, Walter oversaw the full culinary staff, developed employee training programs, and drove hotel participation in local culinary events and competitions. Prior to his post at the Marriott, he cultivated his expertise in hotel banquet service with positions at the Windsor Court Hotel and Renaissance Pere Marquette in New Orleans and the Renaissance Grand and Suites Hotel in St. Louis, Mo.
Food & Beverage USA & Canada United States Louisiana New Orleans
Loews
Hotel GroupManagement CompanyBrand Owner

Headquartered in New York City, Loews Hotels & Co is a hospitality company rooted in deep heritage in the hotel industry and excellence in service. The hospitality group encompasses branded independent Loews Hotels, and a solid mix of partner-brand hotels. Loews Hotels & Co. owns and/or operates 24 hotels and resorts across the U.S. and Canada, including Universal's Aventura Hotel, the sixth hotel in partnership with Comcast NBC Universal,...