Frank Sanchez has been appointed Executive Chef at Marriott Downtown Magnificent Mile in Chicago
Chicago Marriott Downtown Magnificent Mile (520 N. Michigan Ave.) is excited to announce that it has appointed Frank Sanchez as executive chef. Formerly the hotel’s executive sous chef, Sanchez will oversee all culinary operations at the hotel and its F&B outlets, Harvest Restaurant and Rush Street Pantry, including management of the hotel’s rooftop garden and beehives. Prior to joining the Chicago Marriott culinary team as executive sous chef in October 2014, Chef Sanchez led kitchen operations as executive chef at Coronado Island Marriott Resort and Spa and lead the banquet kitchen at JW Marriott Tucson Starr Pass Resort & Spa. Before being hired by Marriott, he graduated with a degree in business management from the University of Arizona in 2005. Career highlights have included creating the first-ever beer festival on Coronado Island while at Marriott.
