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Appointment Food & Beverage

Marcelo Dante Filosi Bordenave has been appointed as Executive Chef at San Juan Marriott Resort & Stellaris Casino

Marriott
San Juan, Puerto Rico
Marcelo Dante Filosi Bordenave
San Juan Marriott Resort & Stellaris Casino announces the appointment of Marcelo Dante Filosi Bordenave as Executive Chef and Director of Food & Beverage. In his new role, Dante will build upon the Condado-based property's 'urban resort' concept, further developing its locally inspired menus, while overseeing all culinary staff and ensuring consistent top-quality food and beverage standards throughout its two restaurants and Red Coral Lounge. Dante has more than 20 years of experience in the culinary and hospitality industry. Prior to joining the executive team at San Juan Marriott, he served as the Executive Chef and Director of Food & Beverage at the JW Marriott Hotel Bogota in Colombia, where he oversaw four restaurants and outside catering. He also held positions at the Hotel Real Intercontinental in Guatemala, Renaissance Jaragua in Dominican Republic, Costa do Sauipe Marriott Resort & Spa in Bahia, and the Renaissance Sao Paulo Hotel in Brazil.
Food & Beverage Caribbean Puerto Rico San Juan
Marriott
Franchise OrganizationBrand OwnerHotel Group

Marriott International, Inc., (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8,200 properties under 30 leading brands spanning 138 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy®, its highly awarded travel program.