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Appointment Food & Beverage

Reylon Agustin has been promoted to Executive Chef at Rosewood Sand Hill

Rosewood Hotel Group
Menlo Park, California, United States
Reylon Agustin
Agustin will oversee Rosewood Sand Hill’s culinary team at Madera, the hotel’s Michelin-starred signature restaurant, the Pool Bar & Grill, en-suite dining and banquets. Daley will develop and implement Madera’s dinner and bar menus, and Quiroz will oversee the property’s F&B staff, day-to-day operations and the hotel’s cocktail program. Previously, Agustin served as Rosewood Sand Hill’s executive sous chef. Prior to joining Rosewood Sand Hill, Agustin worked as executive chef of Presidio Foods in San Francisco. Agustin is a graduate of the California Culinary Academy.
Food & Beverage USA & Canada United States California Menlo Park
Rosewood Hotel Group
Management CompanyBrand OwnerHotel Group

Rosewood Hotel Group, privately owned by Chow Tai Fook Enterprises, is one of the world’s leading global lifestyle and hospitality management groups. It encompasses four brands: ultra-luxury Rosewood; upper-upscale New World Hotels & Resorts; Asaya, an integrated well-being concept; and Carlyle & Co., a modern and progressive private members club.