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Appointment Food & Beverage

Juan Carlos Garcia has been appointed as Executive Chef at The Inn At The Crossroads

Strand Hospitality
Lake City, South Carolina, United States
Juan Carlos Garcia
The Inn at the Crossroads in Lake City, SC has appointed a new Executive Chef. Chef Juan Carlos Garcia will oversee all of the hotel’s food and beverage operations; including Crossroads on Main Restaurant as well as all banquet and catering menus. Chef Garcia has over nine years of culinary experience in various cuisines including; Italian, American, French, Southern and Modern. Originally from La Quinta, CA, he has worked at several up-scale and award winning restaurants, including serving as the Executive Chef at the McNinch House Restaurant in Charlotte, NC. Prior to working at McNinch, Garcia was the Pastissier at Passion 8 Restaurants in Charlotte, NC. He also worked as the Assistant Corporate Chef at Chobani Greek Yogurt in Charlotte, NC as well as the Chef de Partie at the Ocean Room in Charleston, SC.
Food & Beverage USA & Canada United States South Carolina Lake City
Strand Hospitality
Hotel GroupManagement Company

Strand Hospitality Services supports operations centers in Charlotte, Myrtle Beach and Atlanta. Founded 45 years ago, the hotel management company began as a developer/owner of full-service Holiday Inn resorts, and then also growing via third-party management. Today, Strand Hospitality focuses on developing, investing and operating properties as well as servicing for third-party management contracts.