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Appointment Food & Beverage

Jakub Skyvara has been appointed as Director of Restaurants and Banquets. at Viceroy Santa Monica

Viceroy
Santa Monica, California, United States
Jakub Skyvara
Jakub Skyvara, Director of Restaurants and Banquets, takes on the role of managing and overseeing the hotel’s Food and Beverage operation. Mr Skyvara comes to Viceroy Santa Monica from the Four Seasons Hotel Rancho Encantado where he was responsible for the entire food and beverage operation. Prior to moving back to US, Mr Skyvara spent over two years at the Mandarin Oriental Hong Kong where he led the team of Michelin Star restaurants including Mandarin Grill and Bar, The Krug Room and The Chinnery to new heights of service and product innovation. No stranger to Los Angeles, Mr Skyvara spent over four years at the Beverly Wilshire before moving to Hong Kong. His passions include all things food and beverage with a real emphasis on excellence in service delivery. Mr Skyvara attended Charles University in the Czech Republic where he studied Tourism and Sport management.
Food & Beverage USA & Canada United States California Santa Monica
Viceroy
Hotel GroupManagement CompanyBrand Owner

With hotels and residences in Algarve (Portugal), Los Cabos (Mexico), Snowmass (Colorado), and St. Lucia (West Indies), and hotels in Riviera Maya (Mexico), Kopaonik (Serbia), Santa Monica (California), Chicago (Illinois), and Washington, D.C., Viceroy offers a fresh take on hospitality, centered on the richness of experiences and genuine connection.