Michael Bonsor has been named Managing Director at Rosewood London

Michael Bonsor
Michael Bonsor has been named Managing Director of Rosewood London, after acting as the Hotel Manager since the hotel opened in High Holborn in 2013. During his role as Hotel Manager, Rosewood London has won multiple awards including AA Hotel of the Year and Condé Nast UK Hotel of the Year. Mr Bonsor brings more than 17 years of hotel management experience in the luxury segment having begun his career at the Four Seasons in several locations in the USA, during which time he was Director of Restaurants for the launch of Michelin-starred restaurant L’Atelier de Joel Robuchon at the Four Seasons in New York. Before his tenure as Hotel Manager at Rosewood London, Mr Bonsor was at Claridge’s, first as Food and Beverage Manager and latterly as Hotel Operations Manager.
General Management Europe United Kingdom London

Rosewood Hotel Group, privately owned by Chow Tai Fook Enterprises, is one of the world’s leading global lifestyle and hospitality management groups. It encompasses four brands: ultra-luxury Rosewood; upper-upscale New World Hotels & Resorts; Asaya, an integrated well-being concept; and Carlyle & Co., a modern and progressive private members club.