Appointed Executive Chef
At Viceroy Zihuatanejo , Mexico
Chef Ildefonso, who has more than 12 years of culinary experience in leading hotels and resorts in Mexico, comes to Viceroy Zihuatanejo from the exclusive Viceroy Riviera Maya on the Mexican Caribbean, where he was Executive Chef. Chef Ildefonso’s previous experience includes serving as the Chef de Cuisine, Hotel Grand Luxxe, Nuevo Vallarta; Executive Sous Chef, Hotel Villa del Palmar, Loreto; and Chef de Cuisine, The Grand Mayan Hotel, Los Cabos. He earned a Sous Chef designation from the Uniglobal Universidad Interamericana de Puerto Rico in 2007.