Massimo Falsini has been appointed as Executive Chef at Solage

Massimo Falsini
Massimo Falsini has been named Executive Chef at Solage, an award-winning and Forbes Five-Star rated Auberge Resort in Napa Valley. An acclaimed culinary professional with more than 25 years of international experience, Falsini will oversee all culinary operations including the Michelin Star-rated Solbar restaurant. Falsini, who earned a Star on the Michelin Guide at Harry’s Bar in Rome, joins Solage after a distinguished, international culinary career that started in Italy where his roots trace back to generations of Italian charcuterie artisans, and continued in Europe, North America and the Middle East. Over the years, Falsini has developed a reputation for using the flavors of the destination, while respecting traditional techniques. Likening Napa Valley’s abundance of fresh produce to that of southern Tuscany, Falsini offers dishes bountiful with locally sourced ingredients that celebrate the spirit of region. Prior to joining Solage, Falsini served as Executive Chef at Four Seasons Resort Hualalai on the Big Island of Hawaii, where he led the culinary operations for seven restaurants. While in Hawaii, he launched the Hualalai Food & Wine Festival “Chef-Fest” that brought the resort onto the national culinary scene. He previously held executive chef positions at Waldorf Astoria Orlando in Florida, Ferrari World Abu Dhabi in United Arab Emirates and La Plage Resort in Taormina, Italy. Falsini lives in Calistoga with his wife Danielle and children.
Food & Beverage USA & Canada United States California Calistoga

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the...