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Appointment Food & Beverage

Yusuf Yaran has been appointed as Director of Food and Beverage at Shangri-La's Tanjung Aru Resort & Spa

Shangri-La
Kota Kinabalu, Malaysia
Yusuf Yaran
Yusuf Yaran has been appointed as Director of Food and Beverage at the Shangri-Las Tanjung Aru Resort & Spa in Kota Kinabolu - Malaysia. He was most recently the Executive Chef in the same property. Yaran had previously held similar positions at Shangri-La Jakarta, Pudong Shangri-La Shanghai and Makati Shangri-La Manila. At Kota Kinabolu, he replaces Michael Wang who joined the Shangri-La Nanjing in China.
Food & Beverage Asia Pacific Malaysia Kota Kinabalu
Shangri-La
Hotel GroupManagement CompanyBrand Owner

Shangri-La Group is one of the world’s premier developers, owners and operators of hotel and investment properties which comprises office buildings, commercial real estate and serviced apartments/residences. The Group’s other principal activities include hotel management services as well as property development for sale. It currently owns and/or manages over 100 hotels globally in more than 75 destinations under the Shangri-La, Kerry, Hotel Jen...