Maheesha Ratnayaka has been appointed as Hotel Manager at OZO Colombo

Maheesha Ratnayaka
Maheesha brings to OZO Colombo more than 16 years of hospitality experience in the USA, Caribbean and Middle East. One of his key objectives will be to continue to grow the hotel’s position within the local, regional and international markets. Ratnayaka has worked for some of the world’s finest hotel and restaurant brands. He has held the positions of Director of Food and Beverages at Nobu Hospitality in Saudi Arabia, and Sandals Montego Bay Beach Resort & Spa and Beaches Ocho Rios Resort & Golf Club in Jamaica. He was also the Group Food and Beverage Mmanager at Al Barari Dubai, where one of his key responsibilities was to take the lead in opening Dubai’s first carbon neutral and ethical product sourcing restaurant, ‘The Farm’. Other past employers include the Grosvenor House Dubai and Le Royal Meridien Beach Resort & Spa, where he co-led the opening of food and beverage venues for a number of celebrity restaurateurs, including Garry Rhodes, Mark Fuller and Richard Sandoval.Maheesha has a Bachelor of Science Degree in Business Administration—Concentration in International Business from Towson University in the USA. His unwavering dedication and his strong people skills enable him to continuously make a positive impact on guests and employees alike.
General Management Asia Pacific Sri Lanka Colombo

Having been in the industry for over 45 years, Onyx is one of Asia-Pacific’s leading hospitality management companies, with a portfolio that includes over 18 operational properties across Asia and more new properties rapidly being developed in the next few years. Whether it is the “Colours and Rhythms” of Amari Hotels & Resorts, the “Sleep. Dream” promise of OZO, or the rarefied luxury exemplified by Saffron, Onyx brings a unique point of...