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Appointment Food & Beverage

Estelle Lamotte has been appointed as Director of Food and Beverage at Hôtel de Crillon, A Rosewood Hotel

Rosewood Hotel Group
Paris, France
Estelle Lamotte
Estelle Lamotte, Director of Catering. Holder of a Bachelor's degree from the Quercy-Périgord Hotel High School in Souillac, Estelle contributed to the successful opening of the Chef Alain Ducasse's first restaurant in London. With 15 years of experience abroad, she was present for the awarding of two stars on the 2011 Michelin Guide to Joël Robuchon's restaurant at the Four Seasons Hotel & Resort in New York.
Food & Beverage Europe France Paris
Rosewood Hotel Group
Management CompanyBrand OwnerHotel Group

Rosewood Hotel Group, privately owned by Chow Tai Fook Enterprises, is one of the world’s leading global lifestyle and hospitality management groups. It encompasses four brands: ultra-luxury Rosewood; upper-upscale New World Hotels & Resorts; Asaya, an integrated well-being concept; and Carlyle & Co., a modern and progressive private members club.