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Appointment Food & Beverage

Joseph Bidwell has been appointed as Executive Chef at Hyatt Regency St. Louis at the Arch

Hyatt
St. Louis, Missouri, United States
Joseph Bidwell
Hyatt Regency St. Louis at The Arch, a modern hotel located downtown just steps away from the Gateway Arch, announces Joseph Bidwell as its new executive chef. Bidwell joins the property from Hyatt Regency Reston, in Reston, Va. Bidwell has more than 16 years of experience in the food and restaurant industry. He began his career with Hyatt Corporate in 2001 as banquet sous chef and held various positions ranging from executive sous chef to director of food and beverage. His experience includes working at several Hyatt properties throughout the country including Hyatt Regency Coral Gables, Hyatt Regency Boston, and Hyatt Regency Atlanta. Additionally, he was recognized as Chef of the Year by Hyatt Hotels in 2009.
Food & Beverage USA & Canada United States Missouri St. Louis
Hyatt
Management CompanyFranchise OrganizationBrand OwnerHotel Group

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company guided by its purpose – to care for people so they can be their best. As of June 30, 2024, the Company’s portfolio included more than 1,350 hotels and all-inclusive properties in 78 countries across six continents. The Company's offering includes brands in the Timeless Collection, including Park Hyatt®, Grand Hyatt®, Hyatt Regency®, Hyatt®, Hyatt...