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Appointment Food & Beverage

Jason W. Joniloni has been appointed as Director of Food & Beverage at Stonewall Resort

Pyramid Global Hospitality
Roanoke, West Virginia, United States
Jason W. Joniloni
BENCHMARK®, a global hospitality company, has named Jason W. Jonilonis director of food and beverage for Stonewall Resort, a Benchmark Resorts & Hotels property located in Roanoke, West Virginia. Todd Felsen, senior vice president of operations, made the announcement. Jason Jonilonis previously owned and operated a successful food and beverage consulting business, specializing in enhancing culinary quality. In this role he worked closely with staff, restaurant concepting and product development for hospitality and casino clients. Jonilonis has also served as a task force food and beverage director for Topnotch Resort in Stowe, Vermont. Prior to this he was with Dollywood’s DreamMore Resort & Spa™ of Pigeon Forge, Tennessee. Mr. Jonilonis’ distinguished 30-year culinary career includes serving as executive chef for the Casino Del Sol Resort, Hacienda Del Sol and Westward Look Resort, each of Tucson, Arizona. He has been a featured chef multiple times at the James Beard House in New York City. Many of the restaurants under his direction have received numerous awards of excellence, including Forbes Four Star and AAA Four Diamond ratings.
Food & Beverage USA & Canada United States West Virginia Roanoke
Pyramid Global Hospitality
Management Company

Pyramid Global Hospitality was formed by the 2021 merger of three hotel and resort management companies, creating the most owner-focused, experiential company in the industry and establishing a position as a best workplace. The organization’s global portfolio spans more than 240 properties across the U.S., Caribbean and Europe. It maintains offices in Boston; The Woodlands, Texas; Cincinnati; and London.