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Appointment Food & Beverage

Lynda Simonetti has been appointed as Private Restaurants Events Manager at Waldorf Astoria Chicago

Hilton
Chicago, Illinois, United States
Lynda Simonetti
Waldorf Astoria Chicago has welcomed Lynda Simonetti as the private restaurant events manager for both MINA Group culinary concepts in the hotel, Margeaux Brasserie and Petit Margeaux. Simonetti will leverage her local knowledge of Chicago and extensive worldwide experience to coordinate and promote all events, servicing local patrons and global traveler’s alike. Simonetti will also handle all restaurant events at the Conrad Chicago, including culinary concepts by chef Richard Sandoval, Baptiste & Bottle and Noyane. Perfect for year-round corporate and social occasions, the hotel's brasserie-inspired private dining room is located on the third floor and designed to be reminiscent of 1920’s Paris, with rich burgundy leather chairs paired with dark wood tables with gold lining, comfortably seating 40 people. Private dining menus are available for breakfast, lunch and dinner, and feature timeless French dishes made with Midwestern ingredients.
Food & Beverage USA & Canada United States Illinois Chicago
Hilton
Management CompanyFranchise OrganizationBrand OwnerHotel Group

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 22 world-class brands comprising nearly 7,300 properties and more than 1.1 million rooms, in 123 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed more than 3 billion guests in its more than 100-year history, earned a top spot on Fortune's 100 Best Companies to Work...