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Appointment Food & Beverage

Meliza Lessard has been promoted to Director of Food & Beverage at The Clement Palo Alto, The Westin Palo Alto and Sheraton Palo Alto

Pacific Hotel Management, LLC.
Palo Alto, California, United States
Meliza Lessard
The Clement Palo Alto has announced that Meliza Lessard, Director of Food & Beverage at The Clement, is now Director of Food & Beverage for The Clement, The Westin Palo Alto and Sheraton Palo Alto. All three hotels are owned by Pacific Hotel Management, LLC, based in San Mateo, California. Lessard has been Director of Food & Beverage at The Clement since September 2016. Prior to joining The Clement, Lessard was Food & Beverage Director from 2014-2016 at the Claremont Club & Spa, in Berkeley, California, and Assistant Food & Beverage Director at the Fairmont Mayakoba at Playa del Carmen, México, from 2011-2014. She also held positions in hospitality in Mount-Tremblant, Canada, Ste- Adèle, Canada, and Punta Cana, Dominican Republic. She received a degree in 1999 in Hotel Management and a Sommelier Certificate Master, Level 1, at Lasalle College, Montréal, Canada, and studied for a bachelor’s degree in Hotel Management at Université du Québec à Montréal in Montreal, Canada. Lessard is also a certified wedding professional.

Meliza Lessard is an alumnus of Cornell | Executive and Professional Education – Class of 2014.

Food & Beverage USA & Canada United States California Palo Alto
Pacific Hotel Management, LLC.
Hotel GroupManagement Company

Pacific Hotel Management, LLC. is a privately-owned company specializing in the development and management of high quality hotels using a variety of franchise brands, combining a focused corporate administrative staff with a "hands on" management philosophy to operate profitable, well-maintained hotels. PHM's professional management team manages mid-market brands such as Courtyard by Marriott to extended-stay brands such as Residence Inn by...