Manuel de Luca has been appointed as Director of Food & Beverage at Sheraton Grand Los Cabos, Hacienda del Mar

Manuel de Luca, who has been the Executive Chef at Sheraton Grand Los Cabos for the last six years and simultaneously running the food and beverage operations will take on the directorship full time. De Luca has always believed that quality and excellence require dedication and commitment and that is the ethic he will be bringing to his new position.