Hadi Ktiri has been appointed as Beverage Manager at The Roosevelt New Orleans, A Waldorf Astoria Hotel

The Roosevelt New Orleans, A Waldorf Astoria Hotel is excited to announce the appointment of Hadi Ktiri as the new Beverage Manager of the hotel's distinguished bar program. In his new role, Ktiri will oversee the hotel's beverage operations and apply his mixology experience and prowess to uphold and advance the hotel's entire bar program, as well as its individual outlets, which include the historic Sazerac Bar, the Fountain Lounge bar and the hotel's rooftop bar.

Through his past experience in the hospitality industry, Ktiri has develo ped a profound appreciation for classic New Orleans cocktails, while also maintaining an awareness and understanding of new and popular trends. Ktiri looks forward to building out the hotel's seasonal cocktail menu, which will be released shortly.

Ktiri boasts a formative mixology experience from Arnaud's Restaurant, where he started as a front-waiter and ascended through the ranks to the position of captain. Working alongside celebrated mixologist Chris Hannah at Arnaud's French 75 Bar, Ktiri gained invaluable bar experience and contributed to the bar receiving the James Beard outstanding bar program award i n 2017.

The Roosevelt New Orleans is pleased to have Hadi Ktiri join its extraordinary team.