Timothy Bruce has been appointed as General Manager at Grand Hyatt Macau
Having worked in various culinary positions in London, Brussels, Sydney, Malaysia, the UAE and Osaka Japan, he joined Hyatt in 1999 as the Director of Food & Beverage at Hyatt Hotel Canberra, a Park Hyatt Hotel.
He went on to hold General Manager position at the Hyatt Regency Kolkata before becoming General Manager of Hyatt Regency Delhi in 2008.
In 2013, Bruce was appointed as the opening General Manager for the 435 room Grand Hyatt Sanya Haitang Bay Resort & Spa where he oversaw the successful opening and subsequent operation of the property positioning it as a leading resort in Hainan.
He has now made the short journey from Sanya to Macau where he will continue his leadership role at Grand Hyatt Macau.