Scott Anderson has been appointed as Director of Operations at Trump Turnberry, a Luxury Collection Resort, Scotland
Scott will oversee all of the hotel's operational departments which incorporates room management, front office and concierge, housekeeping, food and beverage as well as service and stewarding.
Scott will also manage five of the hotel's most senior team members across spa, F&B, reservations and events and room management.
Since joining the hotel as Head Waiter in 2005, Scott has become an integral part of the F&B offering, working with the hotel's exceptional chefs and front of house team to create a guest experience that is second to none.
During Trump Turnberry's landmark £200m refurbishment, Scott was responsible for the concept development of the resort's F&B outlets and banqueting facilities, including the launch of the 600-capacity ballroom.