Zeb Hartline has been appointed as Executive Chef at Sheraton Dallas Hotel
Hartline joins the Sheraton Dallas with more than 15 years in the food and beverage industry, and proven experience in building teams, increasing profits, and improving quality for high-volume convention centers and resorts.
His addition to the team is instrumental as the downtown convention hotel currently undergoes a multimillion dollar renovation, including the addition of multiple food and beverage outlets and redesign of existing ones.
Hartline hails from southwestern Michigan, where he firsthand learned the art of cooking growing up on a 67-acre produce farm. He earned his degree at Le Cordon Bleu Culinary Academy in Orlando, and has earned more than two dozen awards on the professional barbecue circuit.
Most recently, Hartline served for four years as Executive Chef over multiple restaurants and Director of Restaurants at the Gaylord Texan in Grapevine, Texas. Prior to that position, Hartline served in culinary leadership positions at The JW Marriott & Ritz-Carlton Hotel at Grande Lakes Orlando and Orlando World Center Marriott .