Emmanuel Nelo has been appointed as Director of Operations at The Ritz-Carlton Bali
Emmanuel has over 12 years of relevant experience in luxury hospitality and has worked exclusively for The Ritz-Carlton properties across the world since 2006. He cites his experience with the renowned luxury brand as the "inspiration to develop a dynamic mindset, whereby delivering results is equally as important as the growth of team members".
"Emmanuel brings an outstanding skill set and wealth of cross cultural experience to the position of Director of Operations. Having achieved outstanding results at a diverse range of Ritz-Carlton resorts around the globe he is perfectly positioned to lead the Ladies and Gentlemen of The Ritz-Carlton, Bali into a highly successful and rewarding 2019 and beyond," says General Manager, Karim Tayach.
Emmanuel first joined the luxury Ritz-Carlton brand as Banquets Supervisor at The Ritz-Carlton Cancun, Mexico and went on to become Banquets Manager, followed by Restaurant & Bar Manager at The Ritz-Carlton Santiago, Chile. He was also part of the team at Al Bustan Palace a Ritz-Carlton Hotel, Oman, as Director of Banquets, and later moved his way up to Assistant Director of Food and Beverage,at The Ritz-Carlton, Aruba. Most recently, he has held the position of Director of Food and Beverage at The Ritz-Carlton Jakarta, Pacific Place.