Orlando J. Iglesias has been appointed as Director of Food & Beverage at Embassy Suites by Hilton Mandalay Beach Resort

The Embassy Suites by Hilton Mandalay Beach Resort is pleased to announce the appointment of Orlando J. Iglesias as the new Director of Food & Beverage.

Orlando J. Iglesias

Iglesias has a long career in the food industry having worked alongside of Chef Allen Susser, Chef Claude Troisgros, Chef Robbin Haas and Chef Jose Enrique Montes. He also led successful teams as Operations Manager at the Kimpton Canary Hotel in Santa Barbara, California and as Director of Food & Beverage in El Blok, Vieques, Puerto Rico.

Food & Beverage USA & Canada United States California Oxnard

Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 22 world-class brands comprising nearly 7,300 properties and more than 1.1 million rooms, in 123 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed more than 3 billion guests in its more than 100-year history, earned a top spot on Fortune's 100 Best Companies to Work...