Appointed Executive Chef
At Hotel Revival in Baltimore - MD, USA
As the executive chef, Chef Hines is responsible for directing and over-seeing the entire food service operations throughout the property. He will develop menus for each outlet as well as special events and private events while ensuring quality assurance in culinary operations. He will manage the team, oversee budgets and work with Chapon to provide an exceptional experience for guests.
Chef Hines' passion for the culinary world dates back to his pre-teen years when he learned the ins and outs of the kitchen at a Philadelphia restaurant where his father was a chef. Since then, Chef Hines has worked several positions, including his most recent position as executive chef at Baltimore's B&O American Brasserie, where he led the culinary team for the past three years. Prior to that, Hines was the chef de cuisine at Monogram Hospitality.
Chef Hines has been featured in the Baltimore Sun, Baltimore magazine, Baltimore Jewish Times and numerous local television programs in recent years. In 2015, Chef Hines took home $14,000 as a winner on Food Network's "Guy's Grocery Games."