Duygu Magnisalis has been appointed as Director of Catering and Events at Hilton Short Hills
Hilton Short Hills today appointed Duygu Magnisalis as Director of Catering and Events, where she will oversee the planning and highly detailed execution of weddings, mitzvahs and social events. Magnisalis most recently served as Senior Catering Sales Manager of The Ritz-Carlton New York, Westchester.
A 24-year hospitality veteran, Duygu Magnisalis began her career with DoubleTree by Hilton Hotel San Jose as a Catering Coordinator, where she advanced to Catering Sales Manager in just three short months. From there, Magnisalis held management positions at The New York Marriott East Side and The Ritz-Carlton New York, Westchester.