Jeff Josenhans has been appointed as Director of Food & Beverage at InterContinental San Diego
Jeff Josenhans brings more than 20 years of global wine, beer, and spirits expertise to his new role at InterContinental San Diego, where he will oversee the hotel's comprehensive and innovative food and beverage program including: Vistal Bar + Restaurant, located on the 3rd floor and serving coastal California-cuisine by Chef Amy DiBiase, the rooftop pool bar, Starbucks, banquets, and in-room dining for the hotel's 400 bay view guestrooms and suites.