Tobias Cox has been appointed as Director of Food & Beverage at Omni Barton Creek Resort & Spa

Tobias Cox
With a 25-year career in hospitality, Tobias Cox brings extensive expertise to Omni Barton Creek Resort & Spa. Cox has a decorated career with past positions at The Ritz-Carlton and Loews properties around the country, including Boston, Kapalua and Miami. He joined Omni Hotels & Resorts in 2008 as Executive Sous Chef at Omni Orlando Resort at ChampionsGate and went on to hold the positions of Director of Catering and Conference Services and Area Director of Food and Beverage.
Food & Beverage USA & Canada United States Texas Austin

Omni Hotels & Resorts creates genuine, authentic guest experiences at 45 distinct luxury hotels and resorts in leading business gateways and leisure destinations across North America. From exceptional golf and spa retreats to dynamic business settings, each Omni showcases the local flavor of the destination while featuring four-diamond services, signature restaurants, Wi-Fi connectivity and unique wellness options.