Advertisement
Appointment Food & Beverage

Joshua Hasho has been appointed as Executive Chef of Restaurants at Omni Barton Creek Resort & Spa

Classically-trained by masters in the culinary world, Joshua Hasho is also no stranger to the Omni Hotels & Resorts family. He served as Executive Chef in 2012 at Omni Chicago Hotel and served as the Resort Executive Chef at Omni Interlocken Resort in Denver, Colorado in 2014 before moving back to Omni Chicago in 2017 as Area Executive Chef. Before joining Omni Hotels & Resorts, Hasho expanded his culinary horizons working for industry legends including Chef Thomas Keller at The French Laundry in Napa Valley, California, and Chef Laurent Tourondel at BLT Restaurant in New York.

Omni
Austin, Texas, United States
Joshua Hasho
Food & Beverage USA & Canada United States Texas Austin
Omni
Brand OwnerHotel Group

Omni Hotels & Resorts creates genuine, authentic guest experiences at 45 distinct luxury hotels and resorts in leading business gateways and leisure destinations across North America. From exceptional golf and spa retreats to dynamic business settings, each Omni showcases the local flavor of the destination while featuring four-diamond services, signature restaurants, Wi-Fi connectivity and unique wellness options.